Cost Controller

• Join a renowned hospitality group with strong operational excellence
• Opportunity to drive cost efficiency and play a key role in F&B profitability

• Oversee the full cost control cycle, including receiving, storing, recording, and issuing food, beverage, supplies, and operating equipment.
• Monitor inventory levels and ensure proper documentation of all stock movements.
• Conduct cost evaluation and prepare monthly Food & Beverage (F&B) cost reports.
• Work closely with Finance, Kitchen, and operational departments to manage stock levels, minimise wastage, and identify cost-saving opportunities.
• Ensure adherence to financial policies, internal controls, and standard operating procedures.
• Supervise the receiving and stores teams, ensuring compliance and accuracy in all processes.
• Enhance the month-end process with precise cost data and clear variance reporting.
• Participate in internal audits and contribute to continuous improvement of procedures

• A diploma or bachelor's degree in Accountancy, Finance, or a related field.
• CPA certification considered an advantage.
• At least 4 years of experience in finance, including a minimum of 2 years in cost control.
• Experience within a large organisation or hotel environment is preferred.
• Strong expertise of inventory control, cost evaluation, and financial procedures.
• Ability to work with cross-functional teams.
• High level of integrity, organisation, and accountability.

• A dynamic work environment.
• Strong exposure to F&B operations and cost management.
• Opportunities for career development and professional growth.
• Competitive salary with benefits package.

Michael Page